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Opportunity: Climate Change and Resilience in Food Systems Course

Climate Change and Resilience in Food Systems Course

University of Leeds, GCRF Africap

Learn new research-led strategies designed to mitigate the effects of climate change on agriculture and food systems.

Even small climate changes can have large-scale consequences in agriculture and food systems with devastating effects for the people and their economies. On this course, you will learn strategies designed to mitigate the impact of climate change, develop resilient food systems and create sustainable development in local communities.

Course available from 29 March onwards. Visit the website here.