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Csr in the agro-food sector

The International Development Studies group of Utrecht University, partner of LANDac, has recently published a research report about Corporate Social Responsibility in the agro-food sector in five African countries. The researchers, in close collaboration with Master students, interviewed 90 firms in South Africa, Mozambique, Rwanda, Kenya and Ethiopia. The environment and the use of natural resources (including land) are one of the aspects of CSR that were discussed.

Please find the report here.